With decades of experience working in the many aspects of the hospitality and restaurant business, Danny Lye, the gregarious food-loving proprietor of Danny's Steak House and Oyster Bar, decided to create a dream restaurant in the heart of Flushing, New York.
His vision is to provide excellent food and an impressive collection of wine and beverages, in a friendly, inviting, relaxing and warm setting. With attention to details, he personally transformed a legendary historic venue with character and charm that includes a beautiful fireplace to a wonderful updated restaurant of grace with a lively bar and fine wine cellar. It is one to take a multi-generational family for a fantastic and memorable meal, or hang out with old friends and neighbors who appreciate the freshest of oysters, a delicious cut of meat over cocktails and wine. From group celebration to cozy dinner for two, or a solo guest to enjoy just a drink, Danny and his team aim to make it extra special for all his guests.
Danny's Steak House and Oyster Bar rivals any top steak house in the city as the ingredients are from the same prestigious purveyors that deliver to the over-priced and over-crowded steakhouses. Owner Danny firmly believes in treating everyone with respect and sincerity, by providing attentive personal service to all. This is what he thinks every guest deserves. If something is at all lacking here, it would be the snob factor. Usually meeting and greeting guests himself, Danny with a big heart and a pretty healthy appetite welcomes you to stop by soon.
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